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Ginger

Ginger, (ginger root is called rhizome) one of the world’s oldest and most beloved spices. Ships used to travel for months going to South Asia from Europe just to bring back this precious and fragrant spice. Ginger is used to flavour many dishes, from hot, fragrant soups to delicious smoothies....

Garlic

Garlic is a species in the onion family. The use of garlic has been documented for thousands of years – including the ancient Egyptians, who used it both as a food seasoning and a traditional medicine. Today, it is grown around the world and used extensively for its pungent flavor. Other...

Lychee

Fresh and delicious, lychee (also called “litchi”) have been enjoyed for thousands of years in Asia. Cultivation of lychees dates to at least 1059 A.D., and perhaps long before that time --- these are not a new fruit of the world! They are, however, fairly new to the USA! This is a tropical...

Okra

Okra, Lady’s finger, is a green flowering plant. It is in the same family as hibiscus and cotton. The term “Okra” most commonly refers to the edible seedpods of the plant. Okra is a perennial, often cultivated as an annual in temperate climates, and grows to around 2 metres (6.6ft)...

Dragon Fruit

Dragon fruit grows on the Hylocereus cactus, also called Honolulu queen, whose flowers only open at night. It’s a tropical fruit native to Mexico and Central America. It tastes like a combination of a kiwi and a pear. Dragon fruit flesh is mildly sweet, juicy and contains tiny black, crunchy...

Galanga

Galanga is a common name for several tropical rhizomatous spices. Different galangal rhizomes are used in traditional Asian cuisines. Although all the series of galangal are closely related to common ginger, and all exhibit some resemblance to the hot, spicy flavour of ginger, each is unique in its own right. In...

Snow Pea

The snow pea is a variety of pea eaten whole in its pod while still unripe.The name mangetout can apply both to snow peas and snap peas. This vegetable has been cultivated since the 19th century in Europe. Snow peas can be grown in open fields during winter seasons, hence...

Eggplant

Eggplant is the name that United States and Australia called, UK people call it aubergine, and South Asia and South Africa people call it brinjal. It is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. The normally kind is the purple...

Indian Okra

Grows in India. Indians usually call it Vendakkai or Bhindi. Okra is a perennial, often cultivated as an annual in temperate climates, and grows to around 2 metres (6.6ft) tall. The leaves are 10-20 centimetres (3.9-7.9 in) long and broad, palmately lobed with 5-7 lobes. “Okra”, this word usually appears in...

Snap Pea

Snap pea, sugar snap pea, is a cultivar group of edible-podded peas. Opposite to the snow pea pods, the snap pea pods are rounded, which are flat and thicker. Like other peas, snap peas are pod fruits. Pods of the edible-podded pea, including snap peas, do not have a membrane and do...

Vietnam Basil

The basil family of herbs is one of the oldest and most commonly used herbs in the world. It is utilized so extensively in Indian and Southeast Asian dishes that it is practically considered a vegetable rather than a simple herb. In Vietnamese Pho, Thai basil has a prominent place on...

Turmeric

Turmeric may is the most effective nutritional supplement in existence. Many studies show that it has lots of benefits for our body and brain. It contains compounds with medicinal properties called curcuminoids and the most important of which is curcumin. Turmeric is a flowering plant, the roots of which are used...

Long Hot Finger

It is an annual herb. Stems erect, much branched. It is green when immature, and becomes sauce, bright red, yellow or purple when mature. It is most common in red. The seeds are kidney- shaped, pale yellow, and ovules are curved. Long hot finger like sunny area, enough sunlight can...

Jalapeno Pepper

The jalapeno is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Once picked, individual peppers may turn to red of their own accord.The peppers can be eaten green or red. Though usually grown as an annual they are perennial and if protected from frost can produce during...

Culantro

Culantro grows similar to lettuce, with leaves around a central resette. Culantro is a member Apiaceae family, which includes carrots, calery, parsley, and parsnip. Culantro is used as both a culinary and medicinal herb. Culantro is native to the tropical areas of the Americas and the West Indies, unlike cilantro that...

Soursop

Soursop, also called graviola, guyabano, and in Latin America, guanábana, is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The fruit is usually called soursop due to its slightly acidic taste when ripe. Soursops are dark green and prickly. They are ovoid and can be up to 30...

Bitter Melon

Bitter melon, also known as bitter gourd or Momordica charantia, is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine....

Green Thai Chili

Green Thai chiles are long and narrow coming to a pont at their tip end. Its thin skin has a meaty texture and encases numerous tiny seeds. Green Thai chiles, botanically a part of Capsicum frutescens is the immature version of a Red Thai chiles. They are very hot and...

Red Thai Chile

Red Thai chile peppers vary from one-half to three inches long and one-fourth to one-half inch in width. Its smooth skin turns from bright green when immature to a vibrant red hue when fully mature. It offers a potent, lingering heat registering between 50,000 and 100,000 Scoville units. The Red...

Yellow Hot Chili

Yellow chili have a smooth texture and waxy sheen. Its flesh is thick and creamy to bright yellow in hue, if allowed to become fully mature on the plant many varieties will develop a red blush. Yellow chili offer a sweet pepper flavor and a heat that can vary from...

Asparagus

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. The vegetable’s fiber...

Brussel Sprouts

Brussel sprouts are a member of the Gemmifera Group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there. Brussel sprouts look...

Carrots

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and South western Asia. The carrot is a root vegetable often claimed to be the perfect health...

Jamaican Thyme

Jamaican thyme is the Jamaican strain of the thyme herb used for its culinary and medicinal properties. Jamaican thyme is a perennial evergreen shrub that is native to South Asia and the arid Mediterranean region. In Jamaica the herb can be found in almost every household and is almost...

Opo Squash

Opo Squash is actually not a squash, but a gourd. Its many names include "Long Squash" (particularly in Canada), and "Snake Gourd". It is narrow, and anywhere from 15 to 90 cm (6 to 36 inches) long, and 7 1/2 to 30 cm (3 to 12 inches) wide. It can...

Scotch Bonnet

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o’shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 80,000 – 400,000 Scoville units. Range in color from yellow...

Suey Choy

Suey Choy is from the Cantonese. It is also known as Napa Cabbage. Is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the...

Sweet Mango

Mango is a sweet tropical fruit, and it's also the name of the trees on which the fruit grows. Ripe mangoes are juicy, fleshy, and delicious. Like peaches and plums, mangoes have an inedible pit at the center. Unlike these other fruits, the skin of a mango is very tough...

Taiwan Cabbage

Cabbage is one of the most popular vegetables in the markets worldwide. There are tens of varieties grown and marketed in various regions. We would like to introduce a few varieties developed recently in Taiwan, which have quickly dominated the markets in Taiwan and Southeasten Asia due to their outstanding...

Zucchini

Zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn zucchini into “pasta...